1920 Drinks by Jacques Straub

DRINKS

70

Columbia Skin

Hot Rye Toddy.

Cream Puff

% barspoonful sugar. 1 jigger cream. 1 jigger St. Croix rum. Shake, strain and add little siphon on top. Creole Lady

jigger maraschino.

"!4

% jigg er bourbon. 1 jigger Madeira. 2 cherries.

Shake; strain into claret glass. Crystal Slipper

2 dashes orange bitters. % jigger dry gin. a /4 jigger creme Yvette.

Shake well.

De Luxe Bracer

1 pony white absinthe. 1 dash French vermouth. 1 dash anisette. 1 dash yellow chartreuse. Shake well and strain into Delmonico glass. Add a little seltzer and serve. Diarrhea Mixture USE WHISKEY GLASS 3 dashes Jamaica ginger. 1 dash peppermint. 1 pony blackberry brandy. 1 pony good brandy and put a little nutmeg on top. Dog Days 1 jigger old vatted Scotch. 1 pint ginger ale. 2 slices orange. Collins glass. 1 cube of ice. Dream % lemon juice.

% barspoon sugar. 1 jigger dry gin. 1 white of egg. 2 dashes .assorted cordials on top. Dutch Mike y 2 lime. 2 dashes Amer Pic,on. 1 jigger Tom gin. 1 lump ice. Long glass.

Fill with seltzer.

Made with