1920 Drinks by Jacques Straub

DBINKS

87

Milk Punch

1 barspoonful sugar. % jigger bourbon. % jigg er French brandy. 1 dash rum. Fill mixing glass with fresh, rich milk.

Shake

glass and serve

lemonade

Strain

in

well.

little nutmeg on top.

Millionaire Punch

Juice of 1 lemon. 1 dash of lime juice. 1 barspoonful sugar.

1 jigger of very best whiskey. 2 dashes of grenadine syrup. Shake well. with fruit. 1 dash creme de menthe on top, Monticello Punch 1 pint imported champagne. 1 jigger brandy.

Strain into goblet and decorate

% lemon juice Sugar to- taste.

Dress with fruits in season.

Peach Brandy Punch

Juice of % a lemon. 1 barspoonful sugar. 1 jigger peach brandy. Shake, strain into goblet

filled with fine ice.

Dress with fruit.

Pony Punch

Juice of 6 lemons. Juice of % a pineapple. 1 quart bourbon whiskey. 1 quart green tea. Y2 pint Jamaica rum. % pint maraschino, French. Mix well together and serve in punch glass. Dress with fruit. Regent Punch

1 lemon, sliced. 1 orange, sliced. 1 can pineapple and juice. % pint St. Croix rum. % pint rye whiskey. 18 lumps of sugar.

Mix in punch bowl and let stand 2 hours in cold place; then add quickly 1 pint of tea and mix slowly with above. When ready to serve set on table and add 1 quart of champagne.