1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWLING'S MIXED DRINKS 57

Stir and pour over the liquor; then stir again until cold. Sliced fruit may be added.

77 Brandy Punch. Made the same as a whiskey punch (No. 90) substituting brandy.

78 Claret Punch. Put a few lumps of ice in a large mixing glass, and one tablespoonful bar sugar juice of one lemon one-half punch glass of claret one-half punch glass siphon water; stir well and strain off the ice while pouring. One or two cherries and a dash of French vermouth may be added.