1916 Jack's Manual by J A Grohusko (4th edition)

GINGER ALE PUNCH (Non-alcoholic)

Juice of Yz an orange Juice of Yz a lemon Grenadine Syrup to taste. Shake, strain into goblet filled with crushed ice.

Add 1

and serve 2 or

Dress with

Ginger Ale.

of

3

fruit

split

sprigs of mint on top.

GIN PUNCH (Use large bar glass half full of ice)

1 tablespoon Raspberry Syrup 1 tablespoon powdered sugar, dissolved in seltzer 1 whiskey glass of Holland Gin 3 or 4 dashes of lemon juice 1 slice of orange 2 dashes Maraschino. Fill up with ice, shake well, dress with pineapple and ber- ries, and serve. GOODMAN PUNCH y 2 lime juice 25% Sherry 75% Rye Whiskey Yz teaspoonful granulated sugar. Shake, strain into goblet. Dress with fruit. HARDING PUNCH (Two gallons)

1 quart St. Croix Rum 1 quart Brandy 1 quart Imported Champagne 2-3 quart Arrack 1 quart Peach Brandy 3 pounds granulated sugar % pound green tea, steeped 2 quarts ice water.

HERALD PUNCH

75% Orange Juice 25% Rye Whiskey Goblet; fine ice,

dash of rum on top.

dress with

fruit,

HOLLAND GIN PUNCH

Juice of ^ a lime 1 small teaspoonful sugar 100% Holland Gin. Goblet, with fine ice.

Shake

and

Dress

with

strain.

fruit.

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