1916 Jack's Manual by J A Grohusko (4th edition)

KENTUCKY COLONEL COCKTAIL

25% Benedictine 75% Bourbon 1 piece of lemon peel. Stir well and serve in an old fashioned glass. LARCHMONT COCKTAIL 50% Sherry 50% M. & R. Italian Vermouth. Fill glass with cracked ice, stir and serve. LA ROCHE COCKTAIL

Take equal parts of French Vermouth, M. & R. Italian Vermouth and Gordon Dry Gin. Add the juice of an orange, frappe and strain. LAWRENCE COCKTAIL 3 dashes of Peychard Bitters 30% Gordon Dry Gin 20% M. & R. Italian Vermouth 30% French Vermouth 20% Sloe Gin. Fill glass with broken ice, shake, strain and serve. LEONORA COCKTAIL 25% Orange Juice

50% Gordon Dry Gin 25% Raspberry Syrup

glass cracked ice. Frappe, strain and serve.

Yt.

LEOWI COCKTAIL

25% Booth's Orange Gin 50% Gordon Dry Gin 25% French Vermouth Fill glass with ice, stir, strain in cocktail glass and serve. LEWIS COCKTAIL

50% French Vermouth 50% Gordon Dry Gin. Shake.

LIBERAL COCKTAIL

1 dash Amer. Picon 50% M. & R. Italian Vermouth 50% Rye Whiskey. Fill glass with cracked ice, stir, strain and serve. LOFTUS COCKTAIL Same as a Duchess Cocktail.

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