1916 Jack's Manual by J A Grohusko (4th edition)

PINE TREE COCKTAIL

35% M. & R. Vermouth 65% Gordon Dry Gin. Mint. Shake.

PING PONG COCKTAIL

50% Sloe Gin 50% Creme Yvette 3 dashes lemon juice. Shake.

PINK LADY COCKTAIL

Lime Juice 50% Gordon Dry Gin 50% Apple Jack 5 dashes Grenadine Syrup. Shake well.

PLAZA COCKTAIL

25% M. & R. Italian Vermouth 75% Gordon Dry Gin 1 slice pineapple. Shake.

POET'S DREAM COCKTAIL

35% French Vermouth 65% Gordon Dry Gin 2 dashes Orange Bitters 2 dashes Benedictine. Stir.

POLO COCKTAIL

35% Grape Fruit Juice, 35% Orange Juice 30% Tom Gin. Shake. Serve in a claret glass.

POLO FARM COCKTAIL

35% French Vermouth 65% Gordon Dry Gin. Stir. Rinse cocktail glass with brandy.

PORTER COCKTAIL

10% M. & R. Italian Vermouth 50% French Vermouth 40% Gordon Dry Gin 1 spray of fresh mint. Fill glass with ice.

Stir, strain and serve.

PRAIRIE COCKTAIL

100% Gordon Gin 1 egg.

Salt and pepper.

64