1916 Jack's Manual by J A Grohusko (4th edition)

TAXI COCKTAIL

50% French Vermouth 50% Gordon Dry Gin 2 teaspoonfuls Lime Juice 2 teaspoonfuls Absinthe. Frappe. 100% French Vermouth 4 dashes Benedictine 1 dash Angostura Bitters 3 dashes Orange Bitters. Shake.

TIP TOP COCKTAIL

TREASURER COCKTAIL

75% Gordon Dry Gin 25% French Vermouth Twist of orange peel. Fill glass with broken ice.

Stir, strain and serve.

TRILBY COCKTAIL

(Use mixing glass

full of ice)

1 dash Orange Bitters 1 dash Angostura Bitters 50% Tom Gin 50% M. & R. Italian Vermouth. Stir well, strain into cocktail glass, add cherry and float Creme Lyvette on top. TROWBRIDGE COCKTAIL (In Whiskey glass) dash Orange Bitters 50% M. & R. Italian Vermouth. 50% Gordon Dry Gin. Twist piece of orange peel and serve. TUCKER COCKTAIL (Use Whiskey glass, twist of lemon peel in glass) 1 dash Angostura Bitters 1

25% French Vermouth 75% Bourbon Whiskey. One piece of ice in glass.

Stir and serve.

TULANE COCKTAIL

50% M. & R. Italian Vermouth 50% Gordon Dry Gin 1 teaspoonful Strawberry Brandy. Shake with fine ice.

Strain and serve.

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