1917 Seventy Recipes for Cocktails Cups and Punches by GGD and EEFP

IS of ora nge. Fill th e tumiJl er with a nd s hake we ll. Drin k th rou uh

o r three s li ce c rush ed ice, s traws.

Corn Cure. Into a s ha ker put r.1- s herry rr!ass A bs inthe, on e tea spoo n of suga r, li me jui ce one teaspoon , and sh a ved ice sh a ke we ll. Bald Head. A L a T om Corbe tt e, Jim 's Bi g Brothe r. Into a m ixi ng g lass p our a jiggerful of equa l pa rts of Frenc h and It a lian ve rmouth a nd a sma ll clash of A bs in the; s h a ke we ll wit h some cracked ice, s tra in into a s tem coc kt a il g lass, acid a n o live, twi s t a pi ece of lemon pee l ove r th e top a nd se rve. Bamboo Cocktail. 1nto a mi x ing g lass of cracked ice pl ace ha lf a j iggerful of Fre nc h ve rmouth , h ave a j igge rfu l of sh erry, t wo clas hes of Oran ges bitters a nd two drops of An gos tura hitters ; s ti r tho rou ghl y a nd s train into a s tem cockt a il g lass; sq ueeze a nd twist a pi ece of lemon p ee l ove r th e top a nd se rve with a pimola or a n o li ve. _Mint Julep. Thi s, p rop erl y made, is th e mos t deli c ious of a ll A me ri can beverages . It is mi xed in a large tumbl er, in whi ch ;ire p laced, first of a ll, two and a half tahl espoo nful s of wa ter, on e ta bl e-