1917 The Reminder by Jacob A. Didier (5th edition)

Set the liquid on fire, and while blazing pour three or four times from one mug into another; twist lemon peel over top, also a little nut-" meg and serve. BRANDY CHAMPARELLE. Use a pousse cafe glass. J glass curacoa (red). I glass Chartreuse (yellow). J glass anisette. J glass brandy on top. Each separate and serve. BRANDY CRUSTA. Rub a slice of lemon around the edge of a cocktail glass; dip the glass in pulverized sugar; take a lemon, cut off the ends, peel off the whole rind, and place it inside the glass; then take a mixing glass half full of cracked ice. 2 dashes of gum syrup. 1 dash of Angostura bitters.

2 dashes of curacoa. I dash of lemon juice. I drink of brandy.

Stir, strain into the cocktail glass, which has been prepared, and serve

WHISKEY CRUSTA. This drink is made in the same manner as the Brandy Crusta, using whiskey in place of brandy. 73