1917 The Reminder by Jacob A. Didier (5th edition)

GIN CRTJSTA. Prepared in the same manner as the Brandy Crusta, using gin in place of brandy.

BRANBY AND CURACOA.

Use-pony glass.

J glass curacoa; J glass brandy. Each separate and servei

BRANDY FLOAT. Fill a champagne glass two-thirds full of carbonated water; then float a pony glass of brandy on top. Use a spoon to float the brandy. (Other liquors can be served in the same manner.) BRANDY AND GUM. • Put a piece of ice in a whiskey glass; one or two dashes of gum syrup; place a bar spoon in the glass, and hand bottle of brandy to the customer to help himself. (You can serve almost any kind of liquor desired in the same man ner).

BRANDY SCAFFA.

Use pousse cafe glass;

i glass raspberry syrup; i glass Maraschino. J glass Chartreuse (green); J glass brandy on top.

Each separate and serve. 74