1920 Il Barista Guida del Barman by Mazzon Ferruccio

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EGG-NOOOS BaltimoreEgg-NoggPag. 60 Hot ,, ,, 60 Ssherry ,, 60 Usual' s ,, ,, 59 Whysky ,, ,, 60

Punch all" uovo . Portwine Punch . Royal ,, Schlummer ,, SOUR S Brandy Sour . Champagne,, Gin Rhum Whysky " Brandy Cobbler Claret ,, Champagne,, Derby o Xeres Cobbler ... Port Wine Cobbler Rhine Wine Sauterne " " " OROOS American Grog . Arrak ,, . Ordinary ,, Rhum ,, Washington,, COBBLERS Scherry Whysky

Pag. 52 " 51 " 51 " 52

Pag. 53 54 • 53 " 53 " 53 Paa. 55 " 55 " 56 55 56 " 56 11 56 ,, 54 " 54 Pag. 57 " ,57 57 " 57 " 58 Pag. 58 " 59 " 59 ,, 59 " 59

SANGAREES

Pag. 61 ,, 62 62 " 61 " 62 " 61 Pag. 64 " 63 " 64 " 64 " 63 62 " 64 " 63

.A.le Sangaree Brandy ,, Gin Port " " Porer Scherry ,,

YULEPS

Asti

Yulep.

Brandy ,, Champagne,, Falerno Gin M.int Sauterne ,, Whysky " "

FRAPPEES Absinthe Frappe . Pag. 65 Creme de Mente Frappe. • 65 Grenadine Frappe ,, 65 Vermouth ,, 65

SMASHES

Brandy Smash . Gin • Maraschino ,, Kiimmel ,, Whysky ,,

TODDIES

Absinthe Toddy Brandy Gin

Pag. 66 " 66 " 66

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