1920 What to Drink E L Bertha

COLD MILK DRINKS

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mixture in the glass and top with the small pieces of ginger. Serve with a straw and a long handled spoon. VICHY AND MILK

f cupful of rich milk, Vichy.

Pour three-quarters cupful of rich milk in an iced tea glass and fill with vichy. Physicians order this for patients who cannot take, or who do not like milk plain, and find that in most cases the patient can take it. MILK AND VICHY WITH SYRUP 1 cupful of milk, 2 tablespoonfuls of raspberry syrup (home-made or commer- cial), Vichy. Pour the syrup into a tall glass (iced tea glass is the right size) and add the milk; stir well and fill the glass with vichy. The raspberry syrup will disguise both the milk taste and the vichy, in case one does not like either. For the person who is tired and who does not like plain cold milk, try heating the milk until just below the boiling point, adding a goodly sized pinch of salt and a generous sprinkling of paprika. Serve with a saltine or a toasted cracker. HOT MILK WITH CELERY SALT Heat the milk until just below the boiling point, add a generous pinch of salt and a sprinkling of celery salt; stir well and serve with toasted crackers. HOT MILK DRINKS HOT MILK