1920 What to Drink E L Bertha

WHAT TO DRINK HOT MALTED MILK

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2 teaspoonfuls of malted milk, I teaspoonful of sugar, i teaspoonful of salt, 1 cupful of milk.

Blend the malted milk with enough hot water to make it smooth, add the salt and sugar, stirring thoroughly and add the cupful of milk, which should have been heated until just below the boiling point.

HOT MALTED MILK WITH CHOCOLATE

2 teaspoonfuls of malted milk, 2 tablespoonfuls of chocolate syrup, 1 cupful of milk.

Blend the malted milk with a little hot water; stir until smooth; add the chocolate syrup, stir, and add the milk which should be heated until just before the boiling point is reached.

HOT MALTED MILK WITH COFFEE

2 teaspoonfuls of malted milk, 2 tablespoonfuls of strong dripped coffee, 2 teaspoonfuls of sugar, i cupful of milk.

Blend the malted milk with enough hot water to make smooth, add the sugar and stir until well mixed, add the coffee and the milk heated until the boiling point is reached. Coffee syrup may be used if desired. Use two table- spoonfuls, but do not use sugar with it.

BUTTERMILK

Buttermilk as a beverage is to be greatly desired because of its food value as well as the fact that it is a most refreshing drink.