1920 What to Drink E L Bertha

WHAT TO DRINK HARVEST PUNCH

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Every one who works in the fields at harvest time knows the necessity for a cooling drink, whether it be farmer or farmerette. When sending the jug to the field try this. i gallon of spring water, £ cupful of sugar, i cupful of cider vinegar, i teaspoonful of ground ginger. Mix the sugar, ginger and vinegar until the sugar is dissolved and the ginger blended ; pour into the spring water and send to the field at once.

OATMEAL WATER

This is also an excellent thing for the harvesters.

i quart of oatmeal gruel (see English oatmeal gruel), I gallon of spring water.

Mix the oatmeal gruel with a gallon of fresh spring water and pour it into a jug and send to the field at once.

SARSAPARILLA WITH CREAM

bottle sarsaparilla,

i

i pint of cream, Ice.

Put a tablespoonful of cracked ice in a tall, straight-sided glass, add two tablespoon fuls of cream, and fill the glass with sarsaparilla. This will be sufficient for two glasses the size of iced tea glasses if one uses the sarsaparilla which is put up in bottles the size of imported ginger ale bottles. There is an excellent brand of domestic make on the market.

EGG PHOSPHATE

4 tablespoon fuls of orange syrup, i egg.