1920 What to Drink E L Bertha

MISCELLANEOUS DRINKS

133

Acid phosphate, Ice, Soda.

Use an iced tea glass ; put a tablespoonf ul of cracked ice in first, add the syrup, egg and a half teaspoonful of acid phosphate. Fill the glass with club soda and shake well. One may make this in a cocktail shaker or by using a shaker- top with the glass. Sprinkle a little grated nutmeg on top before serving. Acid phosphate may be purchased at any drug store.

LEMON EGG PHOSPHATE

3 tablespoonfuls of lemon syrup, I egg, Acid phosphate, Soda, Ice.

Use a shaker or shaker-top on the tall glass, as one wishes. Put a tablespoonful of cracked ice, the egg } syrup and a half teaspoonful of acid phosphate in the glass; shake well, fill with soda, strain into a straight, tall serving glass and sprinkle with grated nutmeg.

GRAPE EGG PHOSPHATE

I tablespoonful of plain syrup, I cupful of grape juice,

egg, Acid phosphate, Ice.

I

Put three tablespoonfuls of cracked ice, the plain syrup, grape juice, egg and a half teaspoonful of acid phosphate in a shaker and shake thoroughly. Strain into a tall serving glass and serve.