1920 What to Drink E L Bertha

WHAT TO DRINK

14

PINEAPPLE FRAPPE

I pineapple, i cupful of sugar, i lemon, i quart of water.

Peel the pineapple, remove the " eyes," and holding the pines in the left hand slash both ways, — up and down, as well as across, — then cut away from the stalk-like center. One may crush more thoroughly by putting through a food chopper, or by using a large wooden spoon. Extract as much juice as possible, and add to the sugar and lemon juice. Stir, add the water, which should be boiling. Allow to cool, freeze until a mush, and serve. Remember always that a frappe is right when it is just at the pouring stage, and not frozen a bit harder.

STRAWBERRY FRAPPE

I quart of strawberries, I lemon, I quart of water, ih cupful s of sugar.

Crush the strawberries, press through a fine sieve, add the sugar and lemon juice; add the water, which should be boiling. Set aside to cool ; pour into the freezer and freeze until a soft pourable mush. Serve in tall champagne glasses and top with a selected strawberry.

COFFEE FRAPPE

Whipped cream, 2 level tablespoonfuls of powdered coffee,

i cupful of boiling water, 2 teaspoonfuls of sugar, Shaved ice.