1920 What to Drink E L Bertha

FRUITADES, ICED, FRAPPE AND HOT

15

Powder the coffee, put in the bag of a drip pot and pour the cupful of boiling water over it. Allow this to drip, add the sugar and stir until dissolved. Put into the refrigerator and when ready to serve, pour two tablespoonfuls over the shaved ice in the sherbet glass. The glass should be about three-quarters full, which allows space for the coffee. Top with a generous spoonful of whipped cream.

EASILY MADE FRAPPES

It may not be known to all housekeepers that fruit syrups may be purchased at very reasonable prices from the better grocers, but it is true, and with these syrups and shaved ice a frappe may be made in a minute.

RASPBERRY FRAPPE

Shaved ice, Raspberry syrup.

full with

Fill the sherbet glasses about three-quarters

finely shaved ice, and pour over it

two tablespoonfuls of

Serve at once.

raspberry syrup.

STRAWBERRY FRAPPE

Shaved ice, Strawberry syrup.

If one owns a supply of attractive glasses, one can always make drinks look differently at least, and one's appetite is always grateful for a change, even a change in the type of glasses used. I would suggest if one has tall thin glasses of the type of parfait glasses, using them for a change. Fill until about a quarter way from the top with shaved ice, and pour over four tablespoonfuls of strawberry syrup. Serve immediately.