1920 What to Drink E L Bertha

WHAT JO DRINK

1G

GRENADINE FRAPPE

Shaved ice, Grenadine, J teaspoonful of lemon juice.

Use a long-stemmed, tall glass, filling it three-quarters full with shaved ice. Over this pour four tablespoon fuls of grenadine in which the lemon juice has been mixed.

MOCK CHAMPAGNE FRAPPE

i quart of sweet cider, i pint of carbonated water.

Pour into a freezer and freeze until about half frozen, or until a mush. Serve in champagne glasses.

ECONOMICAL FRAPPES There are many times when a small amount of juice from either canned or preserved fruits is left from the table serving, although all the fruit may have been used, and there is no reason why this juice should not be used to good advantage in frappes. One should remember always that the syrup from preserved fruits is much heavier, and in consequence would be somewhat too sweet to use as it came from the fruit unless a little acid were added to it. So, when using the syrup of preserves add lemon juice and the f rappe will be much more acceptable and refreshing.

PEACH FRAPPE

Shaved ice, i teaspoonful of lemon juice, 2 tablespoonfuls of syrup from preserved peaches.

Use a sherbet glass and fill three-quarters full with shaved