1920 What to Drink E L Bertha

24 WHAT TO DRINK juice of six lemons, which should have been peeled before squeezing, the juice of six oranges, sugar, and grape juice; stir to dissolve the sugar and add the shredded pineapple, maraschino cherries and the peeled and seeded grapes. Do not allow this to stand, but pour the ginger ale and Apol- linaris over and serve immediately. If the punch seems too thick, a pint of water or more may be added without detri- ment. CHOCOLATE PUNCH This is an individual punch, and should be made in a shaker.

i cupful of chocolate extract, i teaspoonful of sugar,

egg, Ice, Milk to fill glass.

i

Place all the ingredients in a cocktail shaker and shake well; strain into a tall thin glass and serve. MILK PUNCH i cupful of milk, \ cupful of strawberry syrup, i teaspoonful of sugar,

Ice.

Put all the ingredients into a shaker and shake thoroughly, strain into a tall glass and serve at once.

VANILLA MILK PUNCH

ii cupfuls of milk, i teaspoonful of vanilla, i teaspoonful of sugar, I egg, Ice.

Made with