1920 What to Drink E L Bertha

WHAT TO DRINK

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2 kumquats,

i pint of carbonated water,

I quart of water, f cupful of sugar, Ice.

Peel and shred the pineapple, saving all the juice; extract the juice from the oranges and the lemon. Boil one cupful of water and the sugar for six minutes and allow to cool. Mix the syrup thus made with the juices of the fruits, and pour into a tall slim glass pitcher ; add the kumquats thinly sliced and the remaining pint and a half of water. Add a pint of cracked ice and the carbonated water. Stir well and serve at once. FRUIT BOWL

i ripe pineapple,

i pound of powdered sugar, 4 quarts of white grape juice, i quart of sparkling cider,

I pound of block sugar, Ice.

Peel the pineapple and cut into thin slices; place in a large bowl and cover with the powdered sugar; cover the bowl and allow to stand for ten or twelve hours. Add the grape juice and the block sugar and stand on ice. Just before serving add the sparkling cider.

APPLE BOWL

i pound of powdered sugar, 12 apples, red and juicy, i cupful of grenadine, 2 quarts of white grape juice, i quart of sparkling cider, i quart of ginger ale, Ice.