1920 What to Drink E L Bertha

FRUIT PUNCHES, CUPS AND BOWLS

S7

Peel the apples (winesaps are excellent apples to use) core them and slice very thin. Place in a large bowl and cover with the sugar, cover and allow to stand on ice for ten hours. Pour the grenadine and grape juice over this and allow this to stand for two hours longer. Strain through a flannel into a punch bowl and add the cider, ginger ale and a pint of cracked ice. Serve immediately.

BADMINTON BOWL

i a medium sized cucumber, 6 ounces of powdered sugar, i teaspoonful of grated nutmeg,

I quart of grape juice, I quart of Apollinaria, Ice.

Peel carefully and cut into thin slices the half cucumber place in a bowl and sprinkle with the sugar and nutmeg. Allow this to stand for ten minutes and add the grape juice. Place this on ice for a half hour; strain, add the Apol- linaris and serve at once.

CARDINAL BOWL

4 oranges, i \ pounds of block sugar,

i quart of white grape juice, i pint of carbonated water, Ice.

Grate the rind of two oranges, and squeeze the juice of four over the block sugar and add a quart of white grape juice: allow this to stand on the ice for a half hour, strain through a flannel and add the carbonated water. Serve this in a punch bowl, being sure to serve it as soon as the carbonated water is added.