1920 What to Drink E L Bertha

WHAT TO DRINK

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Cut the grapefruit in half and extract the juice by using a large glass orange juice extractor. Extract the orange juice, add sugar and allow to stand for an hour if possible, stirring occasionally. When ready to serve, add crushed ice, water and ginger ale, stir and add the spray of mint well crushed. Serve while it still has a sparkle. MINT GINGER ALE

I pint of ginger ale, 1 lemon, 2 sprays of mint.

For this refreshing drink, crush the mint and put into a tall glass pitcher, add the crushed ice, the juice of half a lemon and the thinly sliced second half. Add the ginger ale, stir with a long handled spoon and serve at once. ORANGE GRAPEADE i orange, i pint of chipped or shaved ice, i pint of grape juice, Sugar. Extract the juice from the orange and add to the grape juice, stir and add the shaved ice. If not sweet enough add sugar to taste. LIMEADE 2 fresh limes, ih teaspoonfuls of sugar, Spring or carbonated water, Mint, Ice. Extract the juice from the limes, put into a tall straight- sided glass and add sugar or plain syrup. If sugar is used, stir until the sugar is dissolved. Add water to fill the glass and stir, or carbonated water, and put a spray of mint into each service. Serve with a straw.