1920 What to Drink E L Bertha

46 WHAT TO DRINK Put the cherry juice, which may be taken from canned red cherries, into a cocktail shaker with the cracked ice and the commercial apple juice and shake well. Strain into cocktail glasses, placing a cherry in each glass. Serve very cold. ORCHARD COCKTAIL

i cupful of sweet cider, $ cupful of cherry juice, £ inch of preserved ginger, Ice.

Chop the ginger, mix with the cider, cherry juice (home- made or commercial), and ice in the cocktail shaker. Shake well and strain into cocktail glasses.

SODA COCKTAIL

1 teaspoonful of powdered sugar, 2 dashes of Angostura bitters, i bottle club soda,

Ice.

Put the ice, sugar and bitters into a soda glass, and pour the soda over. Stir with a spoon and serve.

HIGHBALLS

(non-alcoholic)

Highballs made from fruit juices, ginger ales and ciders are most delightful and satisfying, as well as being most cooling and refreshing. The hostess who makes a practice of serving these will find her recipes in great demand.

WHITE GRAPE JUICE HIGHBALL

I cupful of white grape juice, Carbonated water (syphon), Ice.