1920 What to Drink E L Bertha

COCKTAILS, HIGHBALLS, FIZZES

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Use a highball glass; after placing a tablespoonful of cracked ice in the glass, pour in the grape juice; fill nearly full with carbonated water, using a syphon. Serve.

GINGER ALE HIGHBALL

i pint of ginger ale, i teaspoonful of lime juice, Ice.

Put two tablespoonfuls of cracked ice in a highball glass, add the lime juice, which should be from fresh lime, and fill the glass with ginger ale. Serve.

PURPLE GRAPE JUICE HIGHBALL

i pint of grape juice, i teaspoonful of plain syrup (see syrups), Carbonated water (syphon), Ice.

Place two tablespoonfuls of cracked ice in a highball glass; pour over it the plain syrup and the purple grape juice; stir with a long handled spoon and add the car- bonated water, using a syphon. Serve.

LOGANBERRY HIGHBALL

i pint of loganberry juice, 2 teaspoonfuls of plain syrup, I spray of mint, Carbonated water, Ice.

Crush the mint, put it in a highball glass with the logan- berry juice, plain syrup and two tablespoonfuls of cracked Fill the glass nearly full with carbonated water, using ice.

a syphon

Serve immediately.