1920 What to Drink E L Bertha

WHAT TO DRINK

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i cupful of apple juice (commercial), i cupful of cracked ice.

Pour the cream, sugar, commercial apple juice and ice into a shaker and shake thoroughly ; strain into a tall, thin, stemmed glass and fill up with carbonated water, using a syphon.

SOUR A LA CREOLE

1 lime, i teaspoonful of powdered sugar, i tablespoonful of carbonated water, f cupful of white grape juice, 6 drops of Jamaica ginger, i spoonful of ice cream, Fruit.

Put the juice of one lime in a shaker; mix the sugar and carbonated water thoroughly; add the grape juice and Jamaica ginger ; strain into a tall glass and fill to within an inch of the top with carbonated water. Add a spoonful of ice cream, and any small fruit in season.

GRAPE JUICE SOUR

i cupful of purple grape juice, i teaspoonful of lime juice, 2 teaspoonfuls of powdered sugar, 2 teaspoonfuls of sweet cream, £ cupful of shaved ice.

Pour the grape juice, lime juice, sugar, ice and cream in a shaker and shake thoroughly; strain and serve. A large claret glass may be used for this, or a tall, narrow, stemmed glass. If there should not be liquid enough to reach to I within an inch of the top of the glass, add carbonated water.