1920 What to Drink E L Bertha

COCKTAILS, HIGHBALLS, FIZZES

55

APPLE JUICE RICKEY

i lime, f cupful of commercial apple juice (sparkling), Carbonated water, Ice.

Extract the juice from the lime, put in a medium sized fizz glass, which is a straight-sided tumbler; add the apple juice and ice; fill the glass with carbonated water. Use a syphon. ROYAL RICKEY i lime, i teaspoonful of powdered sugar,

i cupful of loganberry juice, i cupful of white grape juice, Ice, Vichy.

Pour the loganberry juice, lime juice, sugar and grape juice over the ice in a fizz glass ; fill the glass nearly to the top with vichy. Serve. COBBLERS So many pleasant and refreshing drinks may be made of fruit juices, and I am quite sure that none are more satisfy- ing than fruit juice cobblers. In drinks, as in anything the hostess sets before her guests, it is well to remember that if the eye be pleased the palate is more readily pleased. Cobblers are good to look at as well as refreshing to drink.

CATAWBA GRAPE COBBLER

i teaspoonful of powdered sugar, 2 tablespoonfuls of carbonated water, h cupful of Catawba grape juice, i tablespoonful of orange juice, Fruits, ice cream, Ice.