1920 What to Drink E L Bertha

WHAT TO DRINK

56

a dinner goblet is an excellent

stemmed glass ;

Use a tall,

type. Put the sugar in the glass and add the carbonated water; enough to dissolve the sugar; add the grape juice; fill the glass with shaved ice, add the orange juice, decorate with any attractive fruits in season, such as strawberries, or cherries, pineapple and orange when strawberries cannot be obtained, and top with a spoonful of vanilla ice cream. Serve with a straw and a long handled spoon.

CONCORD GRAPE COBBLER

i teaspoonful of powdered sugar, 2 tablespoonfuls of carbonated water, i cupful of Concord grape juice, £ inch 1 of preserved ginger, Ice, Fruits in season, Ice cream.

Put the sugar and carbonated water in a tall, thin, long- stemmed glass and stir : add the grape juice and fill the glass with shaved ice. Decorate with shredded pineapple and the ginger chopped fine. Top with a spoonful of ice cream. Serve with a straw and a long handled spoon.

MOCK CHAMPAGNE COBBLER

i cupful of sparkling cider or apple juice, Strawberry ice cream, Ice, Candied cherries.

Use a champagne glass, and fill it with shaved ice. Pour in all the apple juice or sparkling cider the glass will hold; add four candied cherries and top with a spoonful of straw- berry ice cream.