1920 What to Drink E L Bertha

COCKTAILS, HIGHBALLS, FIZZES

57

WHITE GRAPE JUICE COBBLER

i\ teaspoonfuls of powdered sugar, & cupful of carbonated water, i cupful of white grape juice, & cupful of shaved ice.

Make this cobbler in a tall goblet, placing the sugar in the glass first, then the carbonated water, dissolve, using a long handled spoon. Add the grape juice, and fill the glass with shaved ice. Decorate with skinned and seeded Malaga grapes, small pieces of pineapple, oranges or strawberries. In fact use such fruits as are in season. Serve with a straw and a spoon. FLIPS FROM FRUITS Even the name sounds cooling and frivolous and just the thing to try in warm weather. CREOLE FLIP

i teaspoonful of sugar, £ cupful of white grape juice, i egg, i inch of preserved ginger, Nutmeg, Ice.

Put the sugar and grape juice in a shaker, stir until the sugar is dissolved; add one-third cupful of cracked ice, an inch of preserved ginger, chopped fine, and one egg. Shake this thoroughly, strain into a small, stemmed glass, sprinkle with grated nutmeg and serve.

VANILLA FLIP

I teaspoonful of sugar, i cupful of top milk, i egg, i cupful of cracked ice,