1920 What to Drink E L Bertha

WHAT TO DRINK

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Teaspoonful of vanilla extract, Nutmeg.

Pour the milk, sugar, ice and egg into a shaker; shake well, strain into a thin, long stemmed glass, sprinkle the top with grated nutmeg and serve.

CHOCOLATE FLIP

i teaspoonful of sugar, 2 tablespoonfuls of chocolate syrup, i cupful of top milk, i egg,

i cupful of cracked ice, i teaspoonful of vanilla.

Pour all the ingredients into a cocktail shaker, and shake until thoroughly mixed and very cold. Strain into a tall, stemmed glass and serve.

RASPBERRY FLIP

i teaspoonful of sugar, 3 tablespoonfuls of raspberry syrup, i egg, i cupful of white grape juice, Carbonated water, Ice.

Dissolve the sugar with a little carbonated water, add the raspberry syrup, the grape juice, ice and the egg; placing

strain into a long stemmed

in a shaker, shake well ;

all

glass and fill

with carbonated water.

JULEPS WHICH CHEER BUT DO NOT INEBRIATE

am

me prove that I

Try these delightful juleps and let

right.