1920 What to Drink E L Bertha

WHAT TO DRINK

6

very thin slices of lemon. Place a large piece of ice in the center of the bowl, and allow to stand until very cold before serving.

CANTON LEMONADE

£ cupful of lemon juice, i£ cupfuls of sugar, i pint of water, £ teaspoonful of ground ginger.

Mix the sugar, ginger and water and boil until slightly syrup-like, then add the lemon juice. Cool and dilute as desired, or bottle hot for use when needed. Use two tablespoonfuls to a small glass of iced water when ready to serve. ORANGE-LEMONADE

i lemon, i quart of water, 3 oranges, i cupful of white grape juice, Sugar.

Wash the oranges, and rub a cube of sugar over the skin of one orange; cut the oranges and extract the juice, adding just enough sugar to make slightly sweet. To this add the juice of one lemon, stir, add the water, then the grape juice and serve at once.

PLAIN LEMONADE

% cupful of lemon juice, i\ cupfuls of sugar, i pint of water.

Boil the water and sugar together until syrup-like ; take from the fire and add the lemon juice. Cool and dilute