1920 What to Drink E L Bertha

FRUITADES, ICED, FRAPPE AND HOT

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as desired, the strength depending upon the taste of those to be served. To dilute one may use cracked ice, iced water, or Apollinaris, or a mixture of water and Apollinaris.

APOLLINARIS LEMONADE

2 tablespoonfuls of lemon juice, I teaspoonful of sugar,

Apollinaris, Cracked ice.

Put the lemon juice, sugar, cracked ice and Apollinaris in a shaker, shake for a minute, pour into a tall, thin glass and serve at once.

WHITE GRAPE JUICE LEMONADE

I pint of water, I lemon, i cupful of white grape juice, Sugar, Shaved ice.

Usually the white grape juice is sweet enough to serve with the lemon juice without using sugar, depending always upon the person to be served. Cut a lemon in two, extract the juice from half, and slice the other half very thin. Mix the lemon juice with the sugar, if any is to be used, first trying a teaspoonful, add the water, stir until the sugar is dissolved, add the grape juice and then the thinly sliced half lemon, stir and serve.

ORGEAT LEMONADE

i tablespoon ful of powdered sugar, i tablespoon ful of orgeat syrup (see syrups) £ lemon, Ice, Berries.