1920 What to Drink E L Bertha

WHAT TO DRINK

94

two minutes, pour into a glass pitcher with the milk, stir and serve at once. EGG NOGG

i pint of milk,

i even teaspoonful of sugar, i egg, £ teaspoonful of vanilla extract, Ice, Nutmeg.

Break the egg into a cocktail shaker, add two table- spoonfuls of cracked ice, the milk, vanilla and sugar : shake thoroughly, strain into a tall thin glass, sprinkle with grated nutmeg and serve with a straw.

MILK SHAKE

i pint of top milk, i teaspoonful of sugar, i teaspoonful of vanilla, Ice, Nutmeg.

Put the milk, sugar, vanilla and two tablespoonfuls of cracked ice into a cocktail shaker; shake thoroughly and strain into a tall thin glass. Sprinkle grated nutmeg on top and serve. RASPBERRY MILK SHAKE

J pint of top milk, i teaspoonful of sugar, 2 tablespoonfuls of raspberry syrup, Ice.

Put the top milk, or plain milk mixed with a little cream into a shaker with the sugar, syrup and two tablespoonfuls of cracked ice. Shake well for two minutes, strain into a

A tablespoonful of raspberry ice cream

thin glass.

tall