1920 What to Drink E L Bertha

COLD MILK DRINKS

95

Serve with a long handled spoon,

is a desirable addition.

if the ice cream is used, or with a straw if not

STRAWBERRY MILK SHAKE

£ pint of top milk, £ teaspoonful of sugar, 2 tablespoonfuls of strawberry syrup, Ice.

Put the top milk, or plain milk mixed with a small amount of cream into a cocktail shaker; add the sugar, strawberry syrup, and two tablespoonfuls of cracked ice ; shake well and strain into a tall glass. If one wishes, a tablespoonful of strawberry ice cream makes a delightful addition, as will two selected strawberries, if in season.

CHOCOLATE MALTED MILK

2\ teaspoonfuls of malted milk, 2 tablespoonfuls of chocolate syrup, i cupful of milk, Ice.

Mix the malted milk with just enough hot water to blend well, stirring and mixing with a spoon; add a little cold milk to this, and pour it into a shaker. Add to this the rest of the milk and the chocolate syrup and two table- spoonfuls of cracked ice. Shake well for two minutes. Strain into a tall thin glass and serve.

CHOCOLATE MALTED MILK WITH EGG

2h teaspoonfuls of malted milk, 2 tablespoonfuls. of chocolate syrup, I cupful of milk, i egg. Ice. Mix the malted milk with only enough hot water to