1920 What to Drink E L Bertha

WHAT TO DRINK

98

Shake hard for two minutes ;

strain into an attractive glass

and serve.

MALTED EGG-MILK

2\ teaspoonfuls of malted milk, i teaspoonful of sugar, i cupful of rich milk, 2 tablespoonfuls of ice, \ teaspoonful of vanilla extract, i egg-

Put the malted milk in a cup, add sugar and mix with just enough hot water to dissolve the malted milk, stirring and mixing with a spoon. Add a little cold milk, stir well, and pour into a cocktail shaker with the rest of the milk, the egg, ice and the vanilla. Shake this mixture thoroughly, strain into a tall thin glass and serve.

GRENADINE MILK SHAKE

$ cupful of grenadine (2 tablespoonfuls), 1 egg, 1 cupful of rich milk, Ice, Nutmeg.

Put the egg, milk, grenadine and ice in a shaker and shake thoroughly; shaking hard for at least two minutes. Strain into a tall glass, and sprinkle with grated nutmeg.

MILK APPLEBLOOM

£ cupful of sparkling apple juice (commercial)

(4 table-

spoonfuls), I teaspoonful of sugar, 1 cupful of milk, I teaspoonful of Florida water, Ice.

Put the apple juice, ice, sugar and Florida water in a