1923 Harry of Ciro's ABC of mixing cocktails (second impression)

146. Martini Cocktail. 5 Gin, J French Vermouth, (Orange or Angostura added if required). Shake well and strain into cocktail glass. 147. Martini (Sweet). 5 Italian Vermouth, ^ Gin, i dash Gomme Syrup. Shake well, and strain into cocktail glass, with a cherry. 148. Martini (Medium). J Gin, J French Vermouth, J Italian Vermouth. 149. Manhattan Cocktail. I dash of Angostura Bitters, § Rye Whisky, J Italian Vermouth. Shake well, strain into cocktail glass, with cherry. (Named after the island on which stands New York city.) 150. Maiden's Blush Cocktail. J Gin, i Oxygenee Cusenier or Absinthe, i tea- spoonful of Grenadine.

151. Mississippi Mule Cocktail. 5 Gin, i Cassis, J Lemon Juice.

152. Mint Cocktail. I dash Orange Bitters, i dash Angostura Bitters, 2 dashes Gomme Syrup, i dash Absinthe, f Bourbon Whisky. Add a few sprigs of Fresh Mint. Shake well and strain into cocktail glass. 47