1926 The Cocktail Book (new and revised edition 3rd imp)

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Perfect CocfctaiL

Use Mixing Glass. /^NE-THIRD French vermouth; one- third Italian vermouth; one-third dry- gin. Fill with ice, mix, and strain into a cocktail glass.

Princeton Cocktail. Use Mixing Glass.

'HREE dashes orange bitters; three- quarters Tom gin. Fill -with ice, mix, and strain into a cocktail glass. Add one- quarter port wine carefully, and let it settle to bottom before serving. Puritan Cocktail. U'se Mixing Glass. ^^HREE dashes orange bitters; one spoonful yellow chartreuse; two-thirds Plymouth gin; one-third French vermouth. Fill with ice, mix, and strain into a cocktail glass.

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