1927 Drinks of All Kinds

FOR EVENING PARTIES

lit

Raspberry Drink. {See also page 132.)

Proceed as directed for Currant Drink, adding three-quarters of a pound of loaf sugar, broken small, and boil for five minutes; carefully remove all scum, and when cold bottle, adding to each bottle a teaspoonful of brandy. Raspberry Drink. Another Way. Take any quantity of raspberries free from stalks, and put them into an earthen pan; mash them well, then put them on the fire in a bright skillet, and to every pint of pulp add one pint of water ; as soon as it comes to the boil, pop through a flannel bag or sieve, and then boil this juice for five minutes; when cold, bottle, adding a little cochineal. Note.—To prepare any of these fresh-fruit drinks, put into a tumbler two tablespoonfuls of the juice and one tableSpoonful of simple syrup or icing sugar, and fill the tumbler with cold or iced water. Raspberry Vinegar Drink. {See also page 133.) Put two tablespoonfuls of raspberry vinegar into a tumbler, and add sufficient hot water to fill the tumbler; when cold it is ready to serve.