1927 Drinks of All Kinds

PUNCHES

6s

Ale. Put into a bowl one quart of mild ale, one wineglassful of sherry, the like quantity of brandy, a tablespoonful of icing sugar, the peel and juice of one lemon, a little grated nutmeg, and a small piece of ice; serve in small tumblers. Apple. Put into a bowl an apple sliced, half a lemon sliced, and a tablespoonful oficing sugar ; then add a bottle of claret, cover, and let it stand for three hours ; then strain, and put in a small lump of ice. Serve in claret glasses. Barbadoes. This is the same as Brandy Punch, with the addition ofhalf a wineglass ofguava jelly.

Bombay Punch. {Seepage 90.)

Brandy. Put into a large tumbler one tablespoonful of raspberry syrup, one tablespoonful of icing sugar ; add a wineglass of water, one wineglass and a half of brandy, the juice of half a lemon, two slices of orange, and a slice of pineapple. Ice and shake well, dress withberries in season, and serve with a straw.