1927 Drinks of All Kinds

66

SUMMER DRINKS Canadian.

Put into a large tumbler one wineglass of rye whisky, half a wineglass of Jamaica rum, three slices of lemon, a slice of pineapple, a quarter of a pint of water, and a teaspoonful of icing sugar; mix well, and then put in a lump of ice. Century Club. Put into a large tumbler one wineglass of Santa Cruz or white rum, half a wineglass of Jamaica rum, the squeeze of a lemon, and a teaspoonful of icing sugar; mix well, and then put in a piece of ice. Champagne. Put into a large tumbler one wineglass of champagne, a teaspoonful of icing sugar, a slice of orange, a squeeze of lemon, a slice of pineapple, and a teaspoonful of raspberry or strawberry syrup; mix well, fill with shaved ice, ornament with fruits in season, and serve with a straw. Cider. Put into a large tumbler a piece of the rind of a lemon, a wineglass of sherry, a teaspoonful of icing sugar, the squeeze of a lemon, a wineglass of cider, and a little grated nutmeg; mix well, and then put in a piece of ice. If preferred, add a little brandy and a fewpieces of cucumber rind. Claret. Put into a large tumbler a tablespoonful of icing sugar, a slice of lemon, and two slices of orange ; fill the tumbler half full with shaved ice, and fill with claret. Shake well, ornament with berries in season, and serve with a straw.