1927 Drinks of All Kinds

PUNCHES

67

Cold. Put into a tumbler one wineglass of arrack, onewineglass of port, the likequantityof water, a tablespoonful of icing sugar, the juice of a lemon, and a small portion of the rind; fill the tumbler with shaved ice, shake well, and strain. Curafoa. _Put into a large tumbler one tablespoonful of icing sugar, one wineglass ofbrandy, halfawine glass of Jamaica rum, one wineglass of water, half a wineglass of cura9oa, and the juice of half a lemon; fill the tumbler with shaved ice, shake, and add fruits in season. Serve with a straw. Dry. Put into a large tumbler one wineglass of brandy, half a wineglass of water, a quarter of a wineglass of tea, half a wineglass of Jamaica rum, a quarter of a wineglass of curagoa, the juice of one lemon, and a tablespoonful of icing sugar; nearly fill the tumbler with shaved ice, shake well, and strain. Duke of Norfolk. Put into a large tumbler one wineglass of brandy, the thin rind of one lemon, one wine glass of water, a tablespoonful of icing sugar, the juice of one lemon and of one orange, and one wineglass of milk; nearly fill the tumbler with shaved ice, shake well, and strain. Put a thin slice of lemon on the top.