1928 Cheerio a book of Punches and Cocktails by Charles



Phosphate Spécial

In a container pour three-fourths of non-alcoholic Vermouth, three dashes of phosphate, three dashes of orange bitters, fill with cracked ice, shake well and strain into cocktail glass.

Oggle Noggle

Beat a whole raw egg into a glass of boiling milk. Add a spoonful of sugar and a small lump of butter big as the end of your fingemail. Stir well and sérve hot. This is a healthy and refreshing drink for growing children. Lemonade Squeeze two or three pièces of orange and half a lemon into a large glass or small bowl. Fill with water and add ice. Add two spoonfuls of sugar. Allow pièces of lemon and orange to float in bowl together with three or four Maraschino cherries.

Egg Lemonade

In a large glass mix juice of half a lemon, one tea- spoonful of powdered sugar, one raw egg, and three or four small pièces of ice. Stir up thoroughly in a shaker, strain into a soda-water glass and fill up with seltzer water. Omament with berries and serve cold.

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