1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

THE BON VIVANT's COMPANION

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CHAMPAGNE COBBLER

One bottle of wine to four large bar glasses

One tablespoonful of sugar. One piece each of orange and lemon peel. File the tumbler one-third full with shaved ice, and fill bal ance with wine; ornament in a tasty manner with berries in season. This beverage should be sipped through a straw.

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CATAWBA COBBLER

Use large bar glass

One teaspoonful of sugar Two wineglasses of wine, dissolved in one table- spoonful of water. Fill the tumbler with shaved ice, and ornament with sliced orange and berries in season. Place a straw as described in the Sherry Cobbler.

HOCK COBBLER

Use large bar glass

This drink is made the same way as the Catawba Cobbler, using Hock wine instead of Catawba.

n •■2^2 ••• CLARET COBBLER Use large bar glass This drink is made the same way as the Catawba Cobbler, using claret wine instead of Catawba. 128