1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

THE BON VIVANT'S COMPANION

and run each section rapidly around the edge of the jug or bowl, gently squeezing in some of the delicate acid. This done,the punch is made.Imbibe.

...30... regent's punch For a party of twenty

Three bottles of champagne. Two bottles of Madeira. One bottle of Hockheimer.^ Two bottles of seltzer, or One bottle of curagao. plain soda water. One bottle of Cognac. Four pounds of bloom rai- One-half bottle of Jamaica sins, To which add oranges, lemons, rock candy, and instead of water, green tea to taste. Refrigerate with all the icy power of the Arctic. rum.

...3I • •• regent's punch Another recipe From the Bordeaux Wine and Liquor Guide

One and one-half pint each One pint each of rum, of strong hot green tea, brandy, arrack, and cu- lemon juice and capil- ragao. laireP

One bottle of champagne; mix,and slice of pineapple into it.

® A Rhine wine produced at Hochheim, near Mainz, Germany. ® See Recipes Nos.6S and 66. 18