1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

PUNCH

...32.,.

RASPBERRY PUNCH From The Bordeaux Wine and Liquor Guide One and one-halj gill of Three-quarters of a pound of raspberry juice, or vine- lump sugar, gar. Three and one-halj pints of boiling water. Infuse half an hour, strain, add one-half pint of porter, three-quarters to one pint, each, of rum and brandy (or either one and one-half to two pints), and add more water and sugar, if desired weaker or sweeter. A liqueur glass of curagao, noyau, or maraschino,improves it. national guard 7TH REGIMENT PUNCH Use large bar glass One tablespoonjul of sugar. One wineglass of Catawba The juice of a quarter of a wine. lemon. Flavor with raspberry syrup. One wineglass of brandy. Fill the glass with shaved ice. Shake and mix thoroughly, then ornament with slices of orange, pineapple, and berries in season, and dash with Jamaica rum. This delicious bever age should be imbibed through a straw. ...34-.. ST. CHARLES' PUNCH Use large bar glass One tablespoonjul of sugar. The juice of one-fourth of a One wineglass of port wine. lemori. One pony of brandy. 19