1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

MISCELLANEOUS DRINKS

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PEACH AND HONEY

Use small bar glass

One tablespoonjul of honey. One wineglass of peach brandy. Stir with a spoon. ...163...

GIN AND PINE

Use wineglass

Split a piece of the heart of a green pine log into fine splints, about the size of a cedar lead-pencil; take two ounces of the same and put into a quart decanter, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve. ...164...

GIN AND TANSY

Use wineglass

t I

Fill a quart decanter one-third full of tansy, and pour in gin to fill up the balance, one-third tansy to two-thirds gin. Serve to customers in a wineglass.

...165...

GIN AND WORMWOOD

Use small bar glass

Put three or four sprigs of wormwood into a quart decanter, and fill up with gin. The above three drinks are not much used except in small country villages. 89