1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas
THE BON VIVANT'S COMPANION
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HOT SPICED RUM
Use small bar glass
One teaspoonjul of sugar. One teaspoonful of mixed One wineglass of Jamaica spices {allspice and rum. cloves). One piece of butter as large as half a chestnut.
Fill the tumbler with hot water.
...167...
HOT RUM
Use small bar glass
This drink is made the same as the hot spiced rum,omitting the spices, and grating a little nutmeg on top.
...168...
STONE fence
Use large bar glass One wineglass of Bourbon Two or three small lumps of whiskey. ice. Fill up the glass with sweet cider.
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RHINE WINE AND SELTZER WATER
Use large bar glass
Fill large bar glass half full of Rhine wine,and fill balance with seltzer water. This is a German drink, and is not very likely to be called for at an American bar. 90
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