1929 Libro de Cocktail - The Cocktail Book by Juan A Lasa

COLONIAL COCICTAIL

Use a chilled glass

Into a mediums sized glass one teaspoonful of

sugar.

A little sprig of mint. One slice of pineapple. One slice of orange. One slice of green lemon. Three dashes of Angustura Bitters. Fill well with chopped ice and add Italian

Vermouth to suit taste. Use Soda Spoon.

CLOVER CLUB COCKTAIL

Use a chilled glass

One portion Gordon Gin. The juice of half a lime. The white of one egg. One teaspoonful of shawberry syrup. Shake well in shaker with well broken ice, strain

and serve cold in large cocktail glass.

Sprinkled with dashes of peppermint.

CLOVER CLUB COCKTAIL

Use o chilled glass

One portion of Dry Gin. The while of one egg. A few dashes of lemon. A few dashes of grenading. Shake well in shaker with well broken ice. strain

and serve cold in large cocktail glass. 34