1930 Shake'Em up by Virginia Elliott and Phil D. Stong

PALL MALL COCKTAIL Rye whiskey with two clashes of Applejack, four dashes of orange juice, two dashes of lemon juice and two dashes of Grenadine.

EAST INDIAN COCKTAIL Fill a tall glass with shaved ice. Pour over the ice one teaspoon of raspberry syrup,one tea spoon of Curacao syrup, two dashes of bitters, two dashes of Maraschino and one wine glass of brandy, rye or corn whiskey. Stir well with a spoon and pour into cocktail glasses.

JERSEY COCKTAIL Place three or four cubes of ice in a large glass, add one-half tablespoon of sugar, three dashes of bitters and one wine glass of Apple jack. Strain over a twist oflemon peel in each glass.



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