1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

MILLION DOLLAR

1 part gin 1 part Martini Vermouth ~ part grenadine syrup ~ part grapefruit juice White of an egg to each 4 cocktails

Put hard boiled eggs thru a potato ricer. Mix some an– chovy paste and olive oil with this. Put on thick rounds of bread the size of a silver dollar. Garnish with one-half a stuffed olive.

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