1930 The Art of Drinking What and How by Dexter Mason

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ART OF DRINKING

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HONOLULU LULU

1 part gin 1 part pineapple juice ~ part fresh lime juice ~ part grenadine syrup.

Select a number of large potato chips. Steam them until they become soft. Curl up the edges. Place in an oven until crispy again. Fill these with Major Grey's chutney.

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